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Nachos

chef.jackson's picture
Ingredients
For basic nachos
  Crisp fried tortillas/Corn-flavored chips 8 Cup (128 tbs)
  Shredded jack cheese/Mild cheddar cheese /half of each 1 Pound (4 Cups)
  Canned california green chilies 4 Ounce, chopped (1 Can, For Mildest Flavor, Remove Seeds And Pith)
Directions

Spread tortilla pieces about one layer deep (they overlap) in each of 2 low-rimmed 10 or 11-inch round pans or ovenproof plates.
Sprinkle tortillas evenly with cheese; then top with chiles.
Place both pans, uncovered, in a 400° oven for about 5 minutes or until cheese melts (or bake in sequence so you can replenish the first serving with another hot one).
Serve at once, picking up tortilla pieces with your fingers; if desired, keep nachos hot on an electric warming tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3427 Calories from Fat 1921

% Daily Value*

Total Fat 217 g333.8%

Saturated Fat 92.8 g463.9%

Trans Fat 1.2 g

Cholesterol 400 mg133.3%

Sodium 5358.7 mg223.3%

Total Carbohydrates 247 g82.4%

Dietary Fiber 16.3 g65.3%

Sugars 10.9 g

Protein 123 g245.4%

Vitamin A 98.9% Vitamin C 64.6%

Calcium 372.3% Iron 36%

*Based on a 2000 Calorie diet

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Nachos Recipe