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Slow Cooker Fajitas

chef.austin's picture
Ingredients
  Flank steak/Skirt steak / boneless chicken 2 Pound
  Onion 1 , thinly sliced
  Bell pepper 1 , sliced (Red Or Green)
  Garlic 1 Clove (5 gm), crushed
  Jalapeno chile 1 , finely chopped
  Chili powder 2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Vegetable oil 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Flour tortillas 10
  Sour cream 1⁄2 Cup (8 tbs)
  Avocado 1 , thinly sliced
Directions

MAKING
1) Slice the meat into 1/2" diagonal strips across the grain and place in a slow cooker; add the onion and the bell pepper.
2) In a small bowl, add the garlic, chile, chili powder, cumin, salt, oil and lemon juice, mix well.
3) Pour the mixture over the meat in the slow cooker; cook covered on LOW for about 6-7 hrs or until the meat is soft.
4) In the center of the warm tortillas, spoon in a few slices of the meat and fold over.

SERVING
5) Garnish with the sour cream and the sliced avocado, serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
360 Minutes
Ready In: 
390 Minutes
Servings: 
8

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 575 Calories from Fat 341

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 37.5 mg12.5%

Sodium 698.1 mg29.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3.8 g15.4%

Sugars 3 g

Protein 27 g54.6%

Vitamin A 11.5% Vitamin C 36.3%

Calcium 3.1% Iron 14%

*Based on a 2000 Calorie diet

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Slow Cooker Fajitas Recipe