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Jalapeno Chicken Fajitas

chef.alburt's picture
Ingredients
  Lime juice concentrate 3⁄4 Cup (12 tbs)
  Water 2 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Boneless chicken breasts 8 Ounce, skinned
  Flour tortillas 8 , warmed (6 Inch)
Directions

GETTING READY
1. Into a medium bowl, mix ReaLime lime juice, water and garlic and add chicken.
2. Let it marinate in refrigerator 3 to 4 hours.
MAKING
3. Take the chicken out of the marinade and grill or broil as desired.
4. On each tortilla place 2 Lite-line halves.
5. Slicing chicken diagonally into thin strips place on tortillas.
6. Topping with garnishes fold tortillas.
SERVING
7. Serve immediately and refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 32.9 mg11%

Sodium 547.1 mg22.8%

Total Carbohydrates 53 g17.6%

Dietary Fiber 1.6 g6.3%

Sugars 11.5 g

Protein 18 g35.6%

Vitamin A 0.2% Vitamin C 12.8%

Calcium 0.9% Iron 11%

*Based on a 2000 Calorie diet

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Jalapeno Chicken Fajitas Recipe