Mexican Corn With French-Fried Onions
|Butter/Margarine||3⁄4 Cup (12 tbs), melted|
|Corn||2 Cup (32 tbs), cut from cob|
|Green pepper||3⁄4 Cup (12 tbs), chopped|
|Red pepper||3⁄4 Cup (12 tbs), chopped|
|Fried onions||1 Cup (16 tbs)|
|Tomatoes||1 Cup (16 tbs), cubed|
1) In a heavy skillet, combine together the butter or margarine, corn, green pepper, red pepper and salt.
2) Cover the skillet and cook mixture over medium flame for about 7 minutes, occasionally stirring.
3) Stir in the tomatoes, French-fried onions and oregano and cook the mixture, uncovered, for about 2 minutes or till the tomatoes have heated thoroughly.
4) Serve hot.