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Mexican Corn With French-Fried Onions

Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Corn 2 Cup (32 tbs), cut from cob
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Red pepper 3⁄4 Cup (12 tbs), chopped
  Salt 1 Teaspoon
  Fried onions 1 Cup (16 tbs)
  Tomatoes 1 Cup (16 tbs), cubed
  Oregano 3⁄4 Teaspoon
Directions

MAKING
1) In a heavy skillet, combine together the butter or margarine, corn, green pepper, red pepper and salt.
2) Cover the skillet and cook mixture over medium flame for about 7 minutes, occasionally stirring.
3) Stir in the tomatoes, French-fried onions and oregano and cook the mixture, uncovered, for about 2 minutes or till the tomatoes have heated thoroughly.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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Average: 4.6 (16 votes)