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Mexican Chili Con Carne

New.Wife's picture
Ingredients
  Chuck 1 Pound
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Bacon drippings 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Chili powder 2 Tablespoon
  Oregano 1 Teaspoon
  Cumin 3⁄4 Teaspoon
  Bay leaf 1 , crushed
  Tomatoes 1 Can (10 oz)
  Red kidney beans 1 Can (10 oz)
Directions

GETTING STARTED
1. Warm the oven to 325° F.
2. Chop the beef finely or coarse it ground.

MAKING
3. Take a skillet and fry meat along with onion, and garlic in the drippings.
4. Spray the seasonings over it.
5. Take a 2-quart greased casserole and add the meat mixture after combining with chopped tomatoes.
6. Bake the mixture for about one and half hours at 325° F by covering it.
7. When done remove from oven and fold in cooked beans. Stir the mixture thoroughly.
8. Remove the cover and put it back on oven and bake for another 20 minutes. If not on oven then this cooking can also be done on stove by placing the casserole on asbestos pad. The mixture should be cooked for about 2 hours over low heat and should be heated thoroughly after adding the beans.

SERVING
9. Serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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