You are here

Lobster Mexican

Ingredients
  Cooked lobster 2 Cup (32 tbs)
  Fat 6 Tablespoon
  Onion 1 Large, minced
  Green pepper 1 , minced
  Cooked tomatoes 4 Cup (64 tbs)
  Salt 3⁄4 Teaspoon
  Sugar 1 Tablespoon
  Cloves 1⁄4 Teaspoon
  Bay leaf 1
  Mushrooms 1 Cup (16 tbs), sauteed
  Tabasco sauce 1 Dash
Directions

1. Cut lobster meat into pieces the size of a walnut. (Be careful to remove all spines.)
2. Melt 3 tablespoons fat in a saucepan.
3. Add onion, green pepper, tomatoes, salt, sugar, cloves and bay leaf and simmer 15 minutes.
4. Remove bay leaf.
5. Add mushrooms, remaining fat, Tabasco sauce and lobster meat.
6. Simmer until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lobster
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.06923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 782 Calories from Fat 437

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 14 g70.2%

Trans Fat 0 g

Cholesterol 168.8 mg56.3%

Sodium 1099.7 mg45.8%

Total Carbohydrates 43 g14.5%

Dietary Fiber 6.6 g26.2%

Sugars 23.8 g

Protein 45 g89.8%

Vitamin A 34.6% Vitamin C 235%

Calcium 17.2% Iron 27.9%

*Based on a 2000 Calorie diet

0 Comments

Lobster Mexican Recipe