You are here

Lobster Mexican

Ingredients
  Cooked lobster 2 Cup (32 tbs)
  Fat 6 Tablespoon
  Onion 1 Large, minced
  Green pepper 1 , minced
  Cooked tomatoes 4 Cup (64 tbs)
  Salt 3⁄4 Teaspoon
  Sugar 1 Tablespoon
  Cloves 1⁄4 Teaspoon
  Bay leaf 1
  Mushrooms 1 Cup (16 tbs), sauteed
  Tabasco sauce 1 Dash
Directions

1. Cut lobster meat into pieces the size of a walnut. (Be careful to remove all spines.)
2. Melt 3 tablespoons fat in a saucepan.
3. Add onion, green pepper, tomatoes, salt, sugar, cloves and bay leaf and simmer 15 minutes.
4. Remove bay leaf.
5. Add mushrooms, remaining fat, Tabasco sauce and lobster meat.
6. Simmer until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lobster
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.06923
Average: 4.1 (13 votes)