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Strong Mexican Coffee

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Ingredients
  Espresso coffee/Strong coffee 3⁄4 Cup (12 tbs), freshly brewed
  Heavy cream 1⁄4 Cup (4 tbs)
  Chocolate syrup 2 Teaspoon
  Kahlua 1 1⁄2 Ounce
  Whipped cream 1⁄4 Cup (4 tbs) (For Garnish)
Directions

MAKING
1. Take a 10-ounce mug and combine espresso, cream and chocolate syrup.
2. Let it microwave at Power 7 for 2 minutes.
3. Put in Kahlua and stir.
SERVING
4. Top with whipped cream and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Beverage
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Quick
Cook Time: 
5 Minutes
Servings: 
1

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