Strong Mexican Coffee
6 Jun 2011
|Espresso coffee/Strong coffee||3⁄4 Cup (12 tbs), freshly brewed|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Chocolate syrup||2 Teaspoon|
|Kahlua||1 1⁄2 Ounce|
|Whipped cream||1⁄4 Cup (4 tbs) (For Garnish)|
1. Take a 10-ounce mug and combine espresso, cream and chocolate syrup.
2. Let it microwave at Power 7 for 2 minutes.
3. Put in Kahlua and stir.
4. Top with whipped cream and serve immediately.
Difficulty Level:Very Easy
Cook Time:5 Minutes
Strong Mexican Coffee Recipe