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Salsa Verde Green Sauce

I.am.Vegetarian's picture
Ingredients
  Chopped parsley 2 Ounce (2 Heaped Tablespoons)
  Chopped mint 1 Tablespoon
  Grated horseradish 1 Tablespoon
  White breadcrumbs 2 Tablespoon
  Olive oil 3 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Lemon juice 1 Teaspoon (Leveled)
Directions

MAKING
1) Make a thick green sauce by pounding parsley, mint, horseradish, breadcrumbs, olive oil, salt and lemon juice in a pestle and mortar.

SERVING
2) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Grinding
Dish: 
Salsa
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mint
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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4.325
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 373.3 mg15.6%

Total Carbohydrates 6 g2%

Dietary Fiber 0.95 g3.8%

Sugars 0.5 g

Protein 1 g2.3%

Vitamin A 27.1% Vitamin C 34%

Calcium 4% Iron 7.9%

*Based on a 2000 Calorie diet

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Salsa Verde Green Sauce Recipe