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Salsa Verde Green Sauce

I.am.Vegetarian's picture
Ingredients
  Chopped parsley 2 Ounce (2 Heaped Tablespoons)
  Chopped mint 1 Tablespoon
  Grated horseradish 1 Tablespoon
  White breadcrumbs 2 Tablespoon
  Olive oil 3 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Lemon juice 1 Teaspoon (Leveled)
Directions

MAKING
1) Make a thick green sauce by pounding parsley, mint, horseradish, breadcrumbs, olive oil, salt and lemon juice in a pestle and mortar.

SERVING
2) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Spanish
Preparation Time: 
5 Minutes
Servings: 
4

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4.325
Average: 4.3 (14 votes)