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Mexican Style Dip

Ingredients
  Margarine/Butter 1 Teaspoon
  Garlic clove 1⁄4 Small, finely chopped
  Shredded sharp process american cheese 1⁄4 Cup (4 tbs)
  Medium salsa 2 Tablespoon
  Chili powder 1 Dash
  Corn chips/Green pepper, zucchini and celery sticks 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In 6-oz custard cup [10-oz custard cup] put margarine and garlic.
2) Place in microwave and cook uncovered on high (550 watts) for 30 to 45 sec [1 to 1 1/4 min] till garlic is soft.
3) Mix cheese, salsa and chili powder.
4) Cook uncovered in microwave on medium (275 watts) for 1 to 1 1/4 min [1 3/4 to 2 1/4 min till cheese is melted.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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