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Cabbage Taco Soup

There's not a single being who will be able to eat just one, is what I guarantee for this Cabbage Taco Soup. It is a nice dish to be prepared within 480 minutes. No other ingredient will make Cabbage Taco Soup taste so awesome than Cabbage. Indulge yourself in this Cabbage Taco Soup as Appetizer. In my view, to call yourself a chef, you need to have a personal recipe of Cabbage Taco Soup, just like I do.
Ingredients
  Extra lean ground beef/Extra lean ground turkey 8 Ounce
  Tomato sauce 15 Ounce (1 Can Or 1 3/4 Cup, Hunts Brand)
  Hot water 1 1⁄2 Cup (24 tbs)
  Taco seasoning 1 Tablespoon
  Liquid splenda/Sugar twin 2 Teaspoon (Pourable Type)
  Dried parsley flakes 1 Teaspoon
  Canned red kidney beans 8 Ounce, rinsed and drained (1 Can)
  Shredded cabbage 4 Cup (64 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
Directions

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat.
Spray a slow cooker container with olive oil-flavored cooking spray.
In prepared container, combine tomato sauce, water, taco seasoning, Splenda, and parsley flakes.
Add kidney beans, cabbage, and onion.
Mix well to combine.
Stir in browned meat.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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