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Cabbage Taco Soup

There's not a single being who will be able to eat just one, is what I guarantee for this Cabbage Taco Soup. It is a nice dish to be prepared within 480 minutes. No other ingredient will make Cabbage Taco Soup taste so awesome than Cabbage. Indulge yourself in this Cabbage Taco Soup as Appetizer. In my view, to call yourself a chef, you need to have a personal recipe of Cabbage Taco Soup, just like I do.
  Extra lean ground beef/Extra lean ground turkey 8 Ounce
  Tomato sauce 15 Ounce (1 Can Or 1 3/4 Cup, Hunts Brand)
  Hot water 1 1⁄2 Cup (24 tbs)
  Taco seasoning 1 Tablespoon
  Liquid splenda/Sugar twin 2 Teaspoon (Pourable Type)
  Dried parsley flakes 1 Teaspoon
  Canned red kidney beans 8 Ounce, rinsed and drained (1 Can)
  Shredded cabbage 4 Cup (64 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat.
Spray a slow cooker container with olive oil-flavored cooking spray.
In prepared container, combine tomato sauce, water, taco seasoning, Splenda, and parsley flakes.
Add kidney beans, cabbage, and onion.
Mix well to combine.
Stir in browned meat.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Slow Cooked
Everyday, Healthy
Cook Time: 
480 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 122

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 5.5 g27.7%

Trans Fat 0.8 g

Cholesterol 140.6 mg46.9%

Sodium 2085.8 mg86.9%

Total Carbohydrates 109 g36.3%

Dietary Fiber 31.3 g125.3%

Sugars 41.9 g

Protein 72 g143.2%

Vitamin A 89.1% Vitamin C 299.1%

Calcium 35.1% Iron 105.2%

*Based on a 2000 Calorie diet

Cabbage Taco Soup Recipe