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Chili Con Carne

chef.austin's picture
Ingredients
  Beef stew meat 1 1⁄2 Pound
  Garlic 2 Clove (10 gm), crushed
  Pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Onion 1 , chopped
  Beef bouillon granules 1 Teaspoon
  Canned whole tomatoes with juice 16 Ounce, sliced (1 Can)
  Canned green chilies 4 Ounce, chopped (1 Can)
  Chopped fresh cilantro 3 Tablespoon
  Canned pinto beans 16 Ounce, drained (1 Can)
Directions

MAKING
1) Season and rub the meat with the garlic, pepper, salt and chili powder.
2) Chop the meat into 1/2" cubes and place in a slow cooker.
3) Cover the meat with the onion, bouillon granules, tomatoes and chiles; cook covered on LOW for about 6-8 hrs or until the meat is tender.
4) Stir in the cilantro and the beans; cook covered on HIGH for about 20 min.
SERVING
5) Spoon over a bed of rice and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
45 Minutes
Cook Time: 
360 Minutes
Ready In: 
405 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 201

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 89.6 mg29.9%

Sodium 965.4 mg40.2%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5.7 g22.6%

Sugars 4.3 g

Protein 35 g70.5%

Vitamin A 25.2% Vitamin C 32.1%

Calcium 8.3% Iron 14.9%

*Based on a 2000 Calorie diet

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Chili Con Carne Recipe