You are here

Guacamole Salad

American.Gourmet's picture
Ingredients
  Ripe avocados 2 , peeled, seeded, and cubed
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Chopped onion 2 Tablespoon
  Lemon juice 2 Tablespoon
  Mayonnaise/Salad dressing 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon (Bottled)
  Garlic salt 1⁄8 Teaspoon
  Shredded lettuce 3 Cup (48 tbs)
  Tomatoes 3 , cut into wedges
Directions

MAKING
1) In a blender, combine avocados, celery, water, onion, lemon juice, mayonnaise, salt, hot pepper sauce, and garlic salt.
2) Blend the mixture to make a smooth paste.
3) Take 6 chilled salad plates and arrange the shredded lettuce leaves.
4) Place tomato wedges on lettuce and top it with guacamole mixture.

SERVING
5) Garnish with hot pepper sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.37353
Average: 4.4 (17 votes)