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Mexican Meatballs

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Ingredients
  Ground beef 1 Pound
  White cornmeal 1⁄4 Cup (4 tbs)
  Egg 1
  Garlic 1 Clove (5 gm), minced
  Onion 1 Small, minced
  Crumbled dried oregano 1⁄2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato chili sauce 3 Cup (48 tbs)
Directions

Mix beef, cornmeal, egg, garlic, onion, and seasonings.
Shape into tiny balls about 1/2 inch in diameter.
Drop into boiling Chili-Tomato Sauce; cover and simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 88.6 mg29.5%

Sodium 2077.4 mg86.6%

Total Carbohydrates 31 g10.4%

Dietary Fiber 8.3 g33.1%

Sugars 13.7 g

Protein 18 g35.5%

Vitamin A 17.7% Vitamin C 35.3%

Calcium 4.2% Iron 12.6%

*Based on a 2000 Calorie diet

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Mexican Meatballs Recipe