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Mexican Meatballs

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Ingredients
  Ground beef 1 Pound
  White cornmeal 1⁄4 Cup (4 tbs)
  Egg 1
  Garlic 1 Clove (5 gm), minced
  Onion 1 Small, minced
  Crumbled dried oregano 1⁄2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato chili sauce 3 Cup (48 tbs)
Directions

Mix beef, cornmeal, egg, garlic, onion, and seasonings.
Shape into tiny balls about 1/2 inch in diameter.
Drop into boiling Chili-Tomato Sauce; cover and simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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