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Mexican Red Beans

Barbecue.Master's picture
Ingredients
  Red beans 1 Pint
  Garlic 1 1⁄2 Clove (7.5 gm)
  Onions 2 Medium, chopped
  Green peppers 3
  Salt 2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Bacon fat 1 Tablespoon
Directions

Wash and soak beans for several hours, then boil gently for 2 hours.
Drain and rinse.
Put fat in skillet; add chopped onion, garlic, peppers, salt and pepper; let cook 5 minutes; then add to beans in pot with enough water to cover.
Let boil slowly until thoroughly soft, but not mushy.
Add hot water if necessary during the cooking.
Warm up or finish cooking on the grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2024 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 14.2 mg4.7%

Sodium 3988.3 mg166.2%

Total Carbohydrates 358 g119.2%

Dietary Fiber 88.4 g353.7%

Sugars 38.4 g

Protein 117 g234.6%

Vitamin A 33.6% Vitamin C 694.7%

Calcium 56.5% Iron 196.6%

*Based on a 2000 Calorie diet

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Mexican Red Beans Recipe