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Cranberry Salsa

Chef.Foodie's picture
Ingredients
  Cranberries 10 Ounce (1 Package Fresh Or Frozen)
  Oranges 2 , quartered
  Jalapeno pepper 1 , chopped
  Sugar 1⁄2 Cup (8 tbs)
  Red onion 1⁄2 Cup (8 tbs), chopped
  Pecans 1⁄2 Cup (8 tbs), chopped
  Cilantro 3⁄4 Cup (12 tbs)
Directions

MAKING
1. In a food processor place all the ingredients
2. Pulse 4 or 5 times in short bursts until the mixture is coarsely chopped.

SERVING
3. Serve salsa chilled with crackers or tortilla chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Method: 
Blending
Dish: 
Salsa
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 50

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 24 g8%

Dietary Fiber 3.7 g14.9%

Sugars 18.9 g

Protein 1 g2.7%

Vitamin A 4.7% Vitamin C 41.2%

Calcium 3% Iron 2.1%

*Based on a 2000 Calorie diet

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Cranberry Salsa Recipe