|Cornmeal||1 Cup (16 tbs)|
|Unbleached flour||1 Cup (16 tbs)|
|Milk||2 Cup (32 tbs)|
|Olive oil/Salad oil||2 Tablespoon|
|Eggs||2 , beaten|
1) In a large mixing bowl, add the cornmeal, flour,cornstarch and salt; stir in beaten egg, milk, oil, blend well.
2) On a hot girdle, pour the batter to make 4-inch pancake; bake for about 3 min on each side; stack and wrap in oiled paper and foil to refrigerate .
3) Serve immediately or when required.