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Chile Cheese Rice Burritos

Southern.Crockpot's picture
Ingredients
  Cooking spray 1
  Zucchini 1⁄2 Cup (8 tbs), shredded
  Green onions 1⁄2 Cup (8 tbs), thinly sliced
  Hot cooked rice 1 Cup (16 tbs) (Cooked Without Salt Or Fat)
  Shredded monterey jack cheese 1 Ounce
  Green chiles 1 Tablespoon, canned
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  30% less fat sour cream 1⁄4 Cup (4 tbs) (Such As Breakstone)
  Flour tortillas 2 (8 Inch)
  Lettuce 1⁄2 Cup (8 tbs), thinly sliced
  Tomato 1⁄2 Cup (8 tbs), diced
  Salsa 2 Tablespoon
Directions

MAKING
1. Spray a coat of cooking spray on a nonstick skillet and place it over a medium-to-high flame until heated up
2. Add zucchini and green onions and sauute them till they turn tender
3. Add rice, cheese, green chilies, salt and pepper and cook for another minute, stirring all the while; turn the heat off, add sour cream and stir to blend

SERVING
4. Warm the tortillas according to the instructions in the pack and spoon half of the rice mixture on to it
5. Top with lettuce and tomato and serve with salsa

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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