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Nasty Nachos

Ingredients
  Jalapeno chiles 16 Ounce (1 Can)
  Strong cheddar cheese/Monterey jack cheese 1 Pound
  Tabasco sauce 1 Tablespoon
  Tortilla chips 1 Cup (16 tbs) (1 Package)
Directions

GETTING READY
1) Cut the jalapeno chilies into small pieces.
2) Slice the cheese in chunks.
3) In a bowl, place the chunks and add green Tabasco. Toss well.

MAKING
4) In a microwave, melt the cheese.
5) Fry the jalapeno pieces in the melted cheese and give it a few stirs.

FINALIZING
6) In a flameproof plate, place a layer of chips.
7) Arrange another layer of cheese, followed by a layer of chips on top.
8) Do this for about 4 or 5 layers, finally topping with a thick layer of cheese.
9) Place inside broiler for a few minutes until the cheese is bubbling.

SERVING
10) Serve with a pitcher of margaritas and plenty of napkins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Jalapeno
Interest: 
Everyday, Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2192 Calories from Fat 1446

% Daily Value*

Total Fat 164 g252.8%

Saturated Fat 97.6 g487.8%

Trans Fat 0.2 g

Cholesterol 476.3 mg158.8%

Sodium 3150.3 mg131.3%

Total Carbohydrates 63 g20.9%

Dietary Fiber 14.6 g58.4%

Sugars 19.4 g

Protein 123 g245%

Vitamin A 168.3% Vitamin C 336%

Calcium 337.8% Iron 39.2%

*Based on a 2000 Calorie diet

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Nasty Nachos Recipe