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Hot Chili Con Queso

Mexican.Chef's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Flour 1 Tablespoon
  Chili powder 1 Tablespoon
  Tomatoes 1 Can (10 oz), drained
  Diced green chilies 1 Can (10 oz), drained
  Jalapeno peppers 2 , chopped
  Mild cheddar cheese 1 Pound, shredded
Directions

In skillet saute garlic and onion in oil for about 5 minutes.
Stir in flour and chili powder.
Cook for 1 minute, stirring constantly.
Add tomatoes, chilies and peppers and continue cooking until thickened, about 5 minutes.
Over low heat, gradually add the cheese and stir until cheese is completely melted.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Jalapeno
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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Your rating: None
4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 215

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 13.8 g68.9%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 513.2 mg21.4%

Total Carbohydrates 15 g5%

Dietary Fiber 3.2 g12.9%

Sugars 6.2 g

Protein 21 g42.6%

Vitamin A 50.6% Vitamin C 213.9%

Calcium 56.8% Iron 7.3%

*Based on a 2000 Calorie diet

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Hot Chili Con Queso Recipe