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Smoked Turkey Quesadilla Stack

chef.jackson's picture
Ingredients
  Green bell pepper 1 Medium, sliced
  Onion 1 Medium, sliced
  Vegetable oil 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Flour tortillas 3 (10 Inch)
  Smoked turkey breast 6 Ounce, thinly sliced
  Shredded cheese 1 1⁄2 Cup (24 tbs), divided
  Snipped parsley/Parsley 1 Teaspoon, divided
Directions

GETTING READY
1. Preheat the oven to 400°F.

MAKING
2. In a medium skillet, heat 1 tablespoon oil over medium flame until hot.
3. Sauté bell pepper, onion, chili powder and cumin until vegetables are tender.
4. Take skillet off the heat and set aside.
5. Place a tortilla on a lightly greased baking sheet.
6. Layer half of the turkey, 1/2 cup of cheese, 1 tablespoon of the cilantro and half vegetable mixture.
7. Repeat layers.
8. Place the other tortilla on top and lightly press down over filling.
9. Brush top of the tortilla with oil.
10. Bake tortilla for about 15 minutes or until cheese starts to ooze out and tortilla is golden brown.
11. Remove from oven and cover the top with the remaining cheese and cilantro.
12. Return to oven to allow cheese to melt

SERVING
13. Cut into wedges with pizza cutter
14. Serve hot, with salsa, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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