|Ice||1⁄4 Cup (4 tbs)|
|Frozen limeade concentrate||6 Ounce (1 Can)|
|Cointreau/Triple sec||3 Ounce|
Fill blender with ice; add can of limeade and equal portions of tequila and liqueur.
Blend to desired consistency.
Dip the top of serving glass in the blended mixture; roll in salt before filling.
When ready to serve, top with fresh lime slices or green olives.
Add a spoonful of sugar or sugar substitute to blender if you prefer a sweeter drink.
If blended mixture is too thick, add a little water.
If you have no Margarita glasses, champagne or sorbet glasses work well for serving.