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Salami Tortilla

chef.jackson's picture
Ingredients
  6 inch corn tortillas 2 , cut into halves
  Jalapeno bean dip 1⁄4 Cup (4 tbs)
  Genoa salami slices 2 Ounce (About 8 Slices)
  Salsa 4 Teaspoon
  Thin tomato slices 2
  Shredded cheddar cheese 2 Tablespoon
Directions

Spread tortilla halves with bean dip.
Place 1 tortilla half in 22-oz casserole [2 tortilla halves in 8 x 8 x 2" dish]; top tortilla half [each tortilla half] with 2 slices salami and 1 tsp salsa.
Repeat layers 3 times.
Cover with waxed paper and microwave on high (550 watts) until hot, 2 to 3 min [3 to 4 min].
Top wth tomatoes and cheese.
Microwave uncovered until cheese is melted, 30 sec to 1 1/2 min [1 to 1 1/2 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Sausage
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 739.9 mg30.8%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.9 g11.8%

Sugars 0.9 g

Protein 13 g25.1%

Vitamin A 7.7% Vitamin C 4.4%

Calcium 18.8% Iron 7.1%

*Based on a 2000 Calorie diet

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Salami Tortilla Recipe