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Mexican Candy

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Ingredients
  Buttermilk 1 Cup (16 tbs)
  Oleo 1⁄4 Pound
  White sugar 2 Cup (32 tbs)
  White karo syrup 3 Tablespoon
  Soda 1 Teaspoon
  Vanilla 1 Teaspoon
  Pecans 2 Cup (32 tbs)
Directions

Cook to soft ball - 240°.
Let cool before beating.
Drop by teaspoon on wax paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Feel: 
Cool
Dish: 
Candy
Ingredient: 
Buttermilk
Interest: 
Everyday

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4.304165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4397 Calories from Fat 2385

% Daily Value*

Total Fat 280 g430.4%

Saturated Fat 32.2 g161%

Trans Fat 6.6 g

Cholesterol 0 mg

Sodium 2183.3 mg91%

Total Carbohydrates 483 g161%

Dietary Fiber 25 g99.8%

Sugars 422.6 g

Protein 33 g66.3%

Vitamin A 83.9% Vitamin C 5%

Calcium 19.8% Iron 37.7%

*Based on a 2000 Calorie diet

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Mexican Candy Recipe