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Mexican Candy

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Ingredients
  Buttermilk 1 Cup (16 tbs)
  Oleo 1⁄4 Pound
  White sugar 2 Cup (32 tbs)
  White karo syrup 3 Tablespoon
  Soda 1 Teaspoon
  Vanilla 1 Teaspoon
  Pecans 2 Cup (32 tbs)
Directions

Cook to soft ball - 240°.
Let cool before beating.
Drop by teaspoon on wax paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Feel: 
Cool
Dish: 
Candy
Ingredient: 
Buttermilk
Interest: 
Everyday

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Average: 4.3 (12 votes)