|Ground beef||1 Pound|
|Onion||1 Medium, diced|
|Green pepper||1 Medium, diced|
|Chili powder||2 Tablespoon|
|Hot water||1⁄2 Cup (8 tbs)|
|Sharp cheese||1⁄2 Pound, diced|
|Red kidney beans||1 Can (10 oz)|
Brown ground beef, onion, and pepper in a large skillet, using fork to break up meat.
Mix chili powder and hot water, pour over meat mixture.
Simmer 5 to 10 minutes.
Add cheese, beans with juice, salt, and pepper.
Simmer until cheese melts.
Be careful not to let it bum.