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Mexican Combo

chef.jackson's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, diced
  Green pepper 1 Medium, diced
  Chili powder 2 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
  Sharp cheese 1⁄2 Pound, diced
  Red kidney beans 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Brown ground beef, onion, and pepper in a large skillet, using fork to break up meat.
Mix chili powder and hot water, pour over meat mixture.
Simmer 5 to 10 minutes.
Add cheese, beans with juice, salt, and pepper.
Simmer until cheese melts.
Be careful not to let it bum.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 567 Calories from Fat 285

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 93.3 mg31.1%

Sodium 418.7 mg17.4%

Total Carbohydrates 36 g12%

Dietary Fiber 9.9 g39.6%

Sugars 3.4 g

Protein 34 g67.7%

Vitamin A 39.5% Vitamin C 46.6%

Calcium 33.1% Iron 26.1%

*Based on a 2000 Calorie diet

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Mexican Combo Recipe