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Carne Tampiquena

Mexican.Chef's picture
Ingredients
  New york strip steaks 6
  Bacon slices 18
  Butter 2 Tablespoon
  Tomatoes 2 Cup (32 tbs), diced
  Anaheim chili 3 , roasted, peeled & chopped
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Boiled ham 1⁄4 Pound, diced
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Cumin 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Tomato sauce 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in a skillet and saute the tomatoes, chilies, onion, garlic and ham about 10 minutes.
Add the spices and tomato sauce.
Simmer 15 minutes.
Cut a pocket in each steak and fill with half the vegetable mixture.
Wrap each steak with 3 slices of bacon.
Broil or grill the steaks.
Reheat the remaining vegetable sauce and spoon over the steaks when serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes

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