You are here

Grouper Macadamia With Pineapple Tomato Salsa

chef.alexande's picture
Ingredients
For pineapple tomato salsa
  Finely diced pineapple 2 Cup (32 tbs)
  Plum tomatoes 10 , peeled, seeded, and diced
  Diced green bell pepper 1⁄4 Cup (4 tbs)
  Thinly sliced scallions 1⁄4 Cup (4 tbs)
  Diced onion 1⁄4 Cup (4 tbs)
  Garlic 6 Clove (30 gm), chopped
  Jalapenos 2 , seeded and finely chopped
  Cilantro 1 Bunch (100 gm), chopped
  White vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Black pepper 1 Tablespoon
For fish
  Grouper fillets 2 Pound, cut into 4-ounce portions
  Butter 2 Tablespoon
  Pepper 1 Tablespoon
  Lime juice 2 Tablespoon (Of 1 Lime)
  Avocado 1 , pitted, peeled, and pureed
  Macadamia nuts 1⁄2 Cup (8 tbs), toasted and coarsely chopped
For garnish
  Lemon wedges 4
  Lime wedges 4
  Cilantro sprigs 8
Directions

GETTING READY
1)To prepare salsa, ina bowl, mix together, pineapple, tomatoes, bell pepper, scallions, onion, cloves, jalapenos, cilantro, white vinegar, olive oil, salt and black pepper. Season. Place in refrigerator.
2)Preheat oven to 350 degrees F.

MAKING
3)To prepare fish, take a greased baking pan and place fish in it.
4)Season with pepper and salt and bake for 5 to 10 minutes until done.
5)Add limejuice, avocado puree and coat top of fish with this.
6)Scatter nuts.
7)Replace in oven and let nuts become hot. Fish is done when it flakes easily with a fork.

SERVING
8)On serving plates, spoon a dollop of salsa in center, with a fish piece on the side.
9)Serve hot garnished with lime wedges, and cilantro sprigs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.982145
Average: 4 (14 votes)