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Mexican Brownie Cheesecake Pie

Diet.Guru's picture
Ingredients
For brownie layer
  Cooking spray 1
  Fudge brownie mix 8 1⁄2 Ounce (1 Package, Atkins Quick Quisine Deluxe)
  Unsalted butter 1⁄3 Cup (5.33 tbs), melted
  Water 1⁄3 Cup (5.33 tbs)
  Egg 1 Large
  Ground cinnamon 1⁄4 Teaspoon
For cheesecake layer
  Cream cheese 16 Ounce (2 Packages, 8 Ounce Each , At Room Temperature)
  Eggs 2 Large
  Egg white 1 Large
  Granulated sugar substitute 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Grated orange zest 1⁄2 Teaspoon
Directions

1. For the brownie layer: Heat oven to 350°F. Spray a 9-inch deep-dish pie pan or springform pan with cooking spray.
2. Stir together brownie mix, butter, water, egg, and cinnamon in a bowl. Scrape into pan, smoothing top. Bake until center springs back to the touch, about 20 minutes.
3. For the cheesecake layer Meanwhile, beat cream cheese in a large bowl with an electric mixer until fluffy. Beat in eggs, one at a time, then egg white. Add sugar substitute, vanilla, and orange zest and mix until blended.
4. Scrape mixture onto hot brownie layer and return pan to oven. Turn off oven and let stand without openingthe door until just set in center, about 20 minutes. Cool at room temperature for 1 hour, and then refrigerate until cold, about 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes

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