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Mexican Green Peppers

Southern.Crockpot's picture
Ingredients
  Green peppers 6 Medium
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Chopped fresh tomatoes 1 1⁄3 Cup (21.33 tbs)
  Cooked rice 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
Directions

Preparation
1) Remove the top of green peppers and deseed.
2) Place peppers in boiling salted water and cook for 5 minutes.
3) Drain and keep aside.
4) Mix the next 7 ingredients.
5) Spoon meat mixture into the peppers.
6) Arrange in a 2-quart shallow casserole.
7) Add tomato sauce over and around peppers.
8) Place in oven and bake at 375° for 45 to 50 minutes.

SERVING
9) Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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