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Egg Burritos

Veggie.Lover's picture
Ingredients
  10 inch flour tortillas 6
  Eggs 6
  Butter/Margarine 2 Tablespoon
  Mild green chili salsa 1⁄3 Cup (5.33 tbs)
  Bean sprouts/Alfalfa sprouts 1 1⁄2 Cup (24 tbs)
  Tomato 1 Medium, chopped
  Avocado 1 , seeded, peeled and chopped
Directions

Wrap tortillas tightly in foil; heat in a 350° oven for 5 to 10 minutes or till heated through.
In a skillet fry eggs in butter or margarine.
Place one egg atop each tor tilla.
Top each with about 1 tablespoon of the salsa, 1/4 cup of the bean or alfalfa sprouts, and some of the tomato and avocado.
Fold sides of tortilla so they overlap atop mixture.
Fold remaining edges toward center to form a square packet .
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 222.2 mg74.1%

Sodium 359.7 mg15%

Total Carbohydrates 21 g7.1%

Dietary Fiber 5.5 g21.9%

Sugars 3.4 g

Protein 11 g22%

Vitamin A 11.9% Vitamin C 18.1%

Calcium 6.1% Iron 11.1%

*Based on a 2000 Calorie diet

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Egg Burritos Recipe