Award Winning Beef Fajitas
|Beef||6 Pound, well skinned (fajitas)|
|Teriyaki sauce||1⁄3 Cup (5.33 tbs)|
|Fajita seasoning with tenderizer||To Taste|
|Garlic salt||To Taste (California, Blended With Parsley And Other Spices)|
Four hours prior to cooking, squeeze fresh lime juice on both sides of meat and sprinkle lightly with teriyaki sauce.
Let stand 2-2 1/2 hours.
Drain excess liquid and sprinkle garlic salt and fajita seasoning over meat.
Using a small brush, dab olive oil all over both sides of the meat.
This will prevent burning the meat over hot flames.
Cook marinated fajitas quickly over very hot coals.
Flame cook until darkened, turn meat over and repeat.
Remove from flames once both sides are darkened.
Cut into 1-inch strips across the grain.
Serve hot with tortillas, pico de gallo, and margaritas.
Calories 226 Calories from Fat 122
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 70.3 mg23.4%
Sodium 78.7 mg3.3%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.39 g1.6%
Sugars 0.2 g
Protein 23 g46.8%
Vitamin A 0.2% Vitamin C 6.8%
Calcium 0.9% Iron 13%
*Based on a 2000 Calorie diet