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Tortilla Chips

Diet.Guru's picture
Ingredients
  8 inch low carb tortillas 4
  Olive oil 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground cumin 1⁄8 Teaspoon
Directions

Heat oven to 400°F.
Brush tortillas on both sides with oil.
Sprinkle with salt and cumin.
Cut each tortilla into 6 wedges.
Set on a jelly-roll pan and bake until browned, about 6 minutes.
Flip and bake until crisp, about 2 minutes longer.
Watch closely, as they can burn rapidly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Snack
Method: 
Fried

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Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 410 Calories from Fat 169

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1330.5 mg55.4%

Total Carbohydrates 39 g12.8%

Dietary Fiber 16 g64%

Sugars 0 g

Protein 19 g38.4%

Vitamin A Vitamin C

Calcium 32.3% Iron 19%

*Based on a 2000 Calorie diet

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Tortilla Chips Recipe