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Tortilla Chips

Diet.Guru's picture
Ingredients
  8 inch low carb tortillas 4
  Olive oil 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground cumin 1⁄8 Teaspoon
Directions

Heat oven to 400°F.
Brush tortillas on both sides with oil.
Sprinkle with salt and cumin.
Cut each tortilla into 6 wedges.
Set on a jelly-roll pan and bake until browned, about 6 minutes.
Flip and bake until crisp, about 2 minutes longer.
Watch closely, as they can burn rapidly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Snack
Method: 
Fried

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