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MEXICAN GREEN BEAN SALAD

Veg.Magic's picture
Ingredients
  Cooked french beans 2 Cup (32 tbs), thinly sliced
  French dressing 3 Tablespoon
  Minced onions 1 Tablespoon
  Grated sharp cheese 3 Tablespoon
  Onion rings 4
Directions

Allow 2 cups of freshly cooked French beans (thinly sliced) to marinate in 3 tblspn, of French dressing with 2 tblspn, of minced onion added.
You can leave this for an hour, or you can leave it all night in a cool-to-cold place.
Just before serving, add 3 tblspns, grated sharp cheese.
Garnish with onion rings.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 290

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 47.6 mg15.9%

Sodium 1025.1 mg42.7%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.4 g13.4%

Sugars 12.6 g

Protein 14 g28.7%

Vitamin A 13.7% Vitamin C 12.6%

Calcium 34.7% Iron 2.9%

*Based on a 2000 Calorie diet

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MEXICAN GREEN BEAN SALAD Recipe