Brie Pecan Quesadillas
|Brie cheese||3 Ounce, chopped to make 3/4 cup|
|9 inch flour tortillas||2|
|Chopped pecans/Walnuts||2 Tablespoon, toasted|
|Snipped fresh parsley||2 Tablespoon (Italian / Other Variety)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
1. Sprinkle cheese over half of each tortilla. Top with nuts and parsley. Fold tortillas in half, pressing gently. In a lightly greased 10-inch skillet cook quesadillas over medium heat 2 to 3 minutes or till lightly browned, turning once. Cut quesadillas into wedges.