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Brie Pecan Quesadillas

Ingredients
  Brie cheese 3 Ounce, chopped to make 3/4 cup
  9 inch flour tortillas 2
  Chopped pecans/Walnuts 2 Tablespoon, toasted
  Snipped fresh parsley 2 Tablespoon (Italian / Other Variety)
  Dairy sour cream 1⁄4 Cup (4 tbs)
Directions

1. Sprinkle cheese over half of each tortilla. Top with nuts and parsley. Fold tortillas in half, pressing gently. In a lightly greased 10-inch skillet cook quesadillas over medium heat 2 to 3 minutes or till lightly browned, turning once. Cut quesadillas into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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