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Brie Pecan Quesadillas

Ingredients
  Brie cheese 3 Ounce, chopped to make 3/4 cup
  9 inch flour tortillas 2
  Chopped pecans/Walnuts 2 Tablespoon, toasted
  Snipped fresh parsley 2 Tablespoon (Italian / Other Variety)
  Dairy sour cream 1⁄4 Cup (4 tbs)
Directions

1. Sprinkle cheese over half of each tortilla. Top with nuts and parsley. Fold tortillas in half, pressing gently. In a lightly greased 10-inch skillet cook quesadillas over medium heat 2 to 3 minutes or till lightly browned, turning once. Cut quesadillas into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 969 Calories from Fat 599

% Daily Value*

Total Fat 69 g106.2%

Saturated Fat 26.1 g130.3%

Trans Fat 0 g

Cholesterol 115 mg38.3%

Sodium 1502.2 mg62.6%

Total Carbohydrates 63 g21.1%

Dietary Fiber 6.6 g26.4%

Sugars 6.6 g

Protein 31 g61.4%

Vitamin A 67.6% Vitamin C 67.9%

Calcium 28.2% Iron 32.7%

*Based on a 2000 Calorie diet

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Brie Pecan Quesadillas Recipe