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Tortillas

Mexican.Chef's picture
Ingredients
  Masa harina 2 Cup (32 tbs)
  Warm water 1⁄4 Cup (4 tbs)
Directions

In a bowl mix the dough together and shape into a smooth ball.
Divide into 12 equal pieces and roll each into a ball.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 589 Calories from Fat 59

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 125 g41.7%

Dietary Fiber 7.4 g29.4%

Sugars 0 g

Protein 15 g29.4%

Vitamin A Vitamin C

Calcium 73.8% Iron 40.9%

*Based on a 2000 Calorie diet

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Tortillas Recipe