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Posole

Foreign.Taste's picture
Ingredients
  Beef/Pork 2 Pound, cut into bite sized pieces
  Water 3 Cup (48 tbs)
  Red chili pods/3 tablespoons chili powder 2
  Oregano 1⁄4 Teaspoon
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), finely chopped
  Canned hominy 3 Cup (48 tbs)
Directions

Combine beef or pork and water in stockpot.
Cook until meat is tender, stirring occasionally.
Stir in red chili pods, oregano, onion, garlic and hominy.
Simmer for 30 to 60 minutes or until desired consistency, stirring occasionally.
Serve with Sopaipillas, a light Mexican bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (14 votes)