You are here

Posole

Foreign.Taste's picture
Ingredients
  Beef/Pork 2 Pound, cut into bite sized pieces
  Water 3 Cup (48 tbs)
  Red chili pods/3 tablespoons chili powder 2
  Oregano 1⁄4 Teaspoon
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), finely chopped
  Canned hominy 3 Cup (48 tbs)
Directions

Combine beef or pork and water in stockpot.
Cook until meat is tender, stirring occasionally.
Stir in red chili pods, oregano, onion, garlic and hominy.
Simmer for 30 to 60 minutes or until desired consistency, stirring occasionally.
Serve with Sopaipillas, a light Mexican bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 527 Calories from Fat 252

% Daily Value*

Total Fat 28 g43%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 140.6 mg46.9%

Sodium 321.3 mg13.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3.1 g12.4%

Sugars 3.3 g

Protein 49 g97.1%

Vitamin A 1.4% Vitamin C 16.7%

Calcium 3.3% Iron 29.8%

*Based on a 2000 Calorie diet

0 Comments

Posole Recipe