You are here

Chile Con Queso

food.master's picture
Ingredients
  Onion/Onion seasoning to taste 1 Small, chopped or grated
  Butter 2 Tablespoon
  Velveta cheese 3⁄4 Pound
  Evaporated milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine till cheese melts in double boiler.
Add one small can chopped green chiles.
Serve while a bit warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Gourmet

Rate It

Your rating: None
4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1363 Calories from Fat 710

% Daily Value*

Total Fat 80 g122.9%

Saturated Fat 51.4 g256.8%

Trans Fat 0 g

Cholesterol 281.6 mg93.9%

Sodium 6070.7 mg252.9%

Total Carbohydrates 77 g25.8%

Dietary Fiber 2.1 g8.5%

Sugars 59.9 g

Protein 86 g171.5%

Vitamin A 93.8% Vitamin C 23.8%

Calcium 265.7% Iron 6.8%

*Based on a 2000 Calorie diet

0 Comments

Chile Con Queso Recipe