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Confetti Mexican Dip

chef.camargo's picture
Ingredients
  Sour cream 8 Ounce
  Cream cheese 8 Ounce
  Ripe avocado 1
Directions

Blend and season to taste.
Spread in shallow dish or plate.
Chop finely: onion, green pepper, tomato.
Spread over cream cheese mixture.
Top with shredded lettuce and grated sharp cheese.
Serve with corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Avocado

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4.235715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 1336

% Daily Value*

Total Fat 153 g236.1%

Saturated Fat 74.4 g371.8%

Trans Fat 0 g

Cholesterol 367.4 mg122.5%

Sodium 924.2 mg38.5%

Total Carbohydrates 35 g11.8%

Dietary Fiber 14.2 g56.8%

Sugars 16.6 g

Protein 22 g44.8%

Vitamin A 89.7% Vitamin C 38.7%

Calcium 49.7% Iron 13.4%

*Based on a 2000 Calorie diet

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Confetti Mexican Dip Recipe