14 Nov 2008
|Cooked rice||3 Cup (48 tbs)|
|Chilli sauce||1 Cup (16 tbs)|
|Cheddar||1⁄2 Cup (8 tbs), grated|
|Chilli powder||1 Teaspoon|
Brown rice in hot oil in frying pan.
Season with salt and chilli powder.
Transfer to casserole, and add chilli sauce and grated cheese.
Stir with a fork, cover and heat for about 15 minutes in a moderate oven.
MEXICAN RICE Recipe