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MEXICAN RICE

Veg.Magic's picture
Ingredients
  Cooked rice 3 Cup (48 tbs)
  Chilli sauce 1 Cup (16 tbs)
  Cheddar 1⁄2 Cup (8 tbs), grated
  Oil 4 Tablespoon
  Chilli powder 1 Teaspoon
  Salt 1 Teaspoon
Directions

Brown rice in hot oil in frying pan.
Season with salt and chilli powder.
Transfer to casserole, and add chilli sauce and grated cheese.
Stir with a fork, cover and heat for about 15 minutes in a moderate oven.

Recipe Summary

Restriction: 
Vegetarian

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Average: 3.7 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2119 Calories from Fat 758

% Daily Value*

Total Fat 86 g132.3%

Saturated Fat 23.5 g117.7%

Trans Fat 0 g

Cholesterol 76.1 mg25.4%

Sodium 5336.7 mg222.4%

Total Carbohydrates 289 g96.5%

Dietary Fiber 3.3 g13.1%

Sugars 134.1 g

Protein 33 g66.9%

Vitamin A 44.2% Vitamin C 5.3%

Calcium 55.4% Iron 50.2%

*Based on a 2000 Calorie diet

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MEXICAN RICE Recipe