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White Corn Tortillas

Ingredients
  Boiling water 1 Cup (16 tbs)
  Masa 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Stir boiling water into masa to make a stiff dough.
Add salt.
Let stand for 1 hour.
With damp hands, pat dough into 5-inch round cakes.
They should be as thin as possible.
Bake on greased griddle, turning frequently to cook through thoroughly.
Makes about 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.408335
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 832 Calories from Fat 72

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1961.3 mg81.7%

Total Carbohydrates 174 g58%

Dietary Fiber 0 g

Sugars 0 g

Protein 21 g42.6%

Vitamin A 9.8% Vitamin C

Calcium 33% Iron 91.4%

*Based on a 2000 Calorie diet

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White Corn Tortillas Recipe