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White Corn Tortillas

Global.Potpourri's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Masa 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Stir boiling water into masa to make a stiff dough.
Add salt.
Let stand for 1 hour.
With damp hands, pat dough into 5-inch round cakes.
They should be as thin as possible.
Bake on greased griddle, turning frequently to cook through thoroughly.
Makes about 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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