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Tortilla De Harina De Trigo

Global.Potpourri's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Lard 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
Directions

Sift dry ingredients together into mixing bowl.
Cut in lard as when making pie dough.
Add enough water to make a soft dough.
Roll out thinly on floured board.
Cut into 5-inch rounds.
Bake on lightly greased griddle, turning frequently to cook through.
Makes about 16.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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