You are here

Tortilla De Harina De Trigo

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Lard 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
Directions

Sift dry ingredients together into mixing bowl.
Cut in lard as when making pie dough.
Add enough water to make a soft dough.
Roll out thinly on floured board.
Cut into 5-inch rounds.
Bake on lightly greased griddle, turning frequently to cook through.
Makes about 16.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

Rate It

Your rating: None
4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 919 Calories from Fat 473

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 20.3 g101.4%

Trans Fat 0 g

Cholesterol 48.7 mg16.2%

Sodium 1168.8 mg48.7%

Total Carbohydrates 96 g32%

Dietary Fiber 3.4 g13.5%

Sugars 0.3 g

Protein 13 g25.8%

Vitamin A Vitamin C

Calcium 20.3% Iron 33.8%

*Based on a 2000 Calorie diet

0 Comments

Tortilla De Harina De Trigo Recipe