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Burritos

chef.tim.lee's picture
Ingredients
  Pork sausage 1⁄4 Pound
  Jalapeno bean dip 1⁄4 Cup (4 tbs)
  Taco sauce 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), finely chopped
  Salt 1 Dash
  Flour tortillas 2 (6 Inch)
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Crumble pork sausage into 2-cup measure [4-cup measure].
Cover loosely and microwave on high (550 watts) until very little pink remains, 1 1/2 to 2 min [2 to 2 1/2 min]; break up and drain.
Stir in bean dip, taco sauce, chili powder, garlic and salt.
Cover loosely and microwave on high (550 watts) until hot and bubbly, 1 1/4 to 2 min [2 to 3 1/2 min]; stir.
Wrap tortillas in damp cloth and microwave on high (550 watts) until softened, 30 to 45 sec [1 to 2 min].
Spread about 1/2 cup filling on each tortilla (keep remaining tortilla[s] covered to prevent them from drying out); sprinkle with 2 tbsp cheese.
Fold up bottom of tortilla.
Fold sides over and roll from bottom.
Arrange burritos, seam sides down, in 22-oz shallow casserole [two 22-oz shallow casseroles].
Cover loosely and microwave on high (550 watts) until hot, 1 1/4 to 2 min [2 1/2 to 3 1/2 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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