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Guacamole Salad

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Ingredients
  Herbs salad dressing mix 1 Cup (16 tbs)
  Chili sauce 3 Tablespoon
  Chili powder 2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Tabasco sauce 4 Dash
  Onion 1 Small, grated
  Lemon juice 1 Tablespoon
  Avocados 2 Large, pureed
Directions

Combine all ingredients and mix well.
Spoon into a quart jar.
Seal and chill for 1 hour. (Avocado mixture will darken if not covered tightly.)
Serve in small mounds on shredded lettuce or romaine.
Can be served as a dip also.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Avocado
Interest: 
Everyday

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