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Guacamole Salad

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Ingredients
  Herbs salad dressing mix 1 Cup (16 tbs)
  Chili sauce 3 Tablespoon
  Chili powder 2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Tabasco sauce 4 Dash
  Onion 1 Small, grated
  Lemon juice 1 Tablespoon
  Avocados 2 Large, pureed
Directions

Combine all ingredients and mix well.
Spoon into a quart jar.
Seal and chill for 1 hour. (Avocado mixture will darken if not covered tightly.)
Serve in small mounds on shredded lettuce or romaine.
Can be served as a dip also.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Avocado
Interest: 
Everyday

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Your rating: None
4.3025
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2231 Calories from Fat 1775

% Daily Value*

Total Fat 206 g316.2%

Saturated Fat 25.2 g126.1%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1080.6 mg45%

Total Carbohydrates 99 g33.1%

Dietary Fiber 65.2 g260.9%

Sugars 12.4 g

Protein 25 g49.4%

Vitamin A 86.4% Vitamin C 174.7%

Calcium 15.3% Iron 35.4%

*Based on a 2000 Calorie diet

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Guacamole Salad Recipe