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Mexican Casserole

The.Southerner's picture
Ingredients
  Ground meat 2 Pound
  Onion 1 Large, chopped
  Grated mild cheddar cheese 1 Pound, divided
  Beans 15 Ounce, undrained (1 Can, Ranch Style)
  Chili powder 1 Tablespoon
  Garlic powder 1 Teaspoon
  Corn tortillas 12
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Diced tomatoes and green chilies 10 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 325°.
Lightly grease casserole dish.
Saute onion and meat until meat is browned.
Drain.
Add undrained beans, chili powder, garlic powder, salt, and pepper.
Mix well.
Cut 6 tortillas in strips; line bottom of dish.
Cover with meat mixture, then sprinkle 1/2 of cheese on top.
Cut other 6 tortillas in strips and place on top, then top with remaining cheese.
Mix condensed soup with tomatoes and green chilies and pour over top.
Bake uncovered for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5994 Calories from Fat 2053

% Daily Value*

Total Fat 231 g355.6%

Saturated Fat 134 g669.9%

Trans Fat 0 g

Cholesterol 823.9 mg274.6%

Sodium 7167.1 mg298.6%

Total Carbohydrates 551 g183.8%

Dietary Fiber 88.9 g355.6%

Sugars 33.9 g

Protein 409 g817.3%

Vitamin A 275.4% Vitamin C 160.3%

Calcium 461.6% Iron 289.5%

*Based on a 2000 Calorie diet

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Mexican Casserole Recipe