|Ground meat||2 Pound|
|Onion||1 Large, chopped|
|Grated mild cheddar cheese||1 Pound, divided|
|Beans||15 Ounce, undrained (1 Can, Ranch Style)|
|Chili powder||1 Tablespoon|
|Garlic powder||1 Teaspoon|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Diced tomatoes and green chilies||10 Ounce (1 Can)|
Preheat oven to 325°.
Lightly grease casserole dish.
Saute onion and meat until meat is browned.
Add undrained beans, chili powder, garlic powder, salt, and pepper.
Cut 6 tortillas in strips; line bottom of dish.
Cover with meat mixture, then sprinkle 1/2 of cheese on top.
Cut other 6 tortillas in strips and place on top, then top with remaining cheese.
Mix condensed soup with tomatoes and green chilies and pour over top.
Bake uncovered for 1 hour.