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Mexican Hot Chocolate

The.Southerner's picture
Ingredients
  Mexican chocolate/3 1/2 ounces semi-sweet chocolate plus 1 teaspoon cinnamon 4 Ounce
  Sugar 4 Tablespoon
  Whole milk 4 Cup (64 tbs), scalded
  Salt 1 Pinch
  Vanilla 1 Teaspoon
  Eggs 2
Directions

Break the chocolate into pieces.
Place in food processor using the metal blade.
Pulse several times to break up the pieces, then run machine continuously until finely chopped.
Add the sugar through the feed tube with the motor running.
With the motor still running, pour 1 cup of the scalded milk through feed tube.
Add the vanilla, salt, and eggs in the same manner.
Process until you have a good froth.
Transfer to the remaining scalded milk in the saucepan, stirring constantly over low heat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Mixing
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
10 Minutes

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