Ham Tamale Pie
|Onion||1 Large, chopped|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||9 Tablespoon|
|Chili powder||2 Teaspoon|
|Diced cooked ham||2 Cup (32 tbs)|
|Canned whole kernel corn||12 Ounce, drained (1 Can)|
|Tomato juice||2 1⁄4 Cup (36 tbs)|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
Saute onion, green pepper, and garlic in 2 tablespoons butter for 5 minutes.
Blend in 1 tablespoon flour and chili powder.
Add next 4 ingredients and heat.
Pour into large shallow casserole.
Cream remaining butter with sugar.
Beat in egg.
Add 1/2 cup flour, cornmeal, and remaining ingredients.
Mix well and spoon around edge of casserole to form a border.
Bake, uncovered, in preheated moderate oven (375°F.) for about 30 minutes.
Makes 6 servings.