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Fajitas

Ingredients
  Fresh orange juice 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Cumin 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Skirt steak 2 Pound
  Onions 2 Large, sliced
  Green peppers 2 Large, sliced
Directions

Whisk together all the ingredients except steak, onions and peppers in a bowl.
Place in a glass baking dish.
Add the steak, cover and refrigerate overnight.
Remove from marinade.
Grill or broil until crisp on the outside, but still pink inside.
Thinly slice the steak.
Fry it in a skillet with the onions and peppers until slightly charred and very hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Fried
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.4 (16 votes)