Mango Jicama Salsa
4 May 2011
|Jicama||2 Cup (32 tbs), cut into 1/4 inch cubes|
|Chopped mango||1 Cup (16 tbs)|
|Chopped white onion||1⁄2 Cup (8 tbs)|
|Chopped fresh cilantro||2 Tablespoon|
|Chopped jalapenos||1 , seeded|
|Lemon juice||2 Tablespoon (Juice Of 1 Lemon)|
Mix all ingredients together.
Cover and refrigerate until time to serve.
May be served as an appetizer with chips or as a side dish.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Mango Jicama Salsa Recipe