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Mango Jicama Salsa

The.Southerner's picture
Ingredients
  Jicama 2 Cup (32 tbs), cut into 1/4 inch cubes
  Chopped mango 1 Cup (16 tbs)
  Chopped white onion 1⁄2 Cup (8 tbs)
  Chopped fresh cilantro 2 Tablespoon
  Chopped jalapenos 1 , seeded
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
Directions

Mix all ingredients together.
Cover and refrigerate until time to serve.
May be served as an appetizer with chips or as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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