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How To Make a Pineapple Margarita

MixnSip's picture
My version of the pineapple margarita with a touch of coconut.
Ingredients
  Tequila 1 1⁄2 Ounce
  Pineapple liqueur 1⁄2 Ounce
  Triple sec 1⁄2 Ounce
  Coconut rum 1⁄2 Ounce
  Lime juice 1⁄2 Ounce, freshly squeezed
  Pineapple juice 1⁄2 Ounce
  Ice 50 Gram, crush
  Pineapple chunks 2 Tablespoon (For garnish)
  Cherries 2 Medium (For garnish)
Directions

GETTING READY
1. Rim the margarita glass with lime and then coat with sugar.

MAKING
2. In a cocktail shaker, add tequila, pineapple liqueur, triple sec, coconut rum, pineapple juice and ice and shake well.
3. Strain into the sugar rimmed glass.

SERVING
4. Garnish with a stick of pineapple chunks and cherries and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Tequila
Restriction: 
Low Cholesterol, Low Fat
Channel: 
Drinks Channel
Preparation Time: 
15 Minutes
Servings: 
1

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Average: 4.1 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 167 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.9 mg1.2%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.38 g1.5%

Sugars 19.8 g

Protein 0.39 g0.77%

Vitamin A 1.2% Vitamin C 38.5%

Calcium 0.7% Iron 0.67%

*Based on a 2000 Calorie diet

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How To Make A Pineapple Margarita Recipe Video