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How To Make A Pineapple Margarita

MixnSip's picture
My version of the pineapple margarita with a touch of coconut.
Ingredients
  Tequila 1 1⁄2 Ounce
  Pineapple liqueur 1⁄2 Ounce
  Triple sec 1⁄2 Ounce
  Coconut rum 1⁄2 Ounce
  Lime juice 1⁄2 Ounce, freshly squeezed
  Pineapple juice 1⁄2 Ounce
  Ice 50 Gram, crush
  Pineapple chunks 2 Tablespoon (For garnish)
  Cherries 2 Medium (For garnish)
Directions

GETTING READY
1. Rim the margarita glass with lime and then coat with sugar.

MAKING
2. In a cocktail shaker, add tequila, pineapple liqueur, triple sec, coconut rum, pineapple juice and ice and shake well.
3. Strain into the sugar rimmed glass.

SERVING
4. Garnish with a stick of pineapple chunks and cherries and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Tequila
Restriction: 
Low Cholesterol, Low Fat
Channel: 
Drinks Channel
Preparation Time: 
15 Minutes
Servings: 
1

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