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Egg And Tomatoes In Pork

This is an excellent, easy and delicious  Mexican recipe. This recipe is from Yucatán, México.
Ingredients
  Meat 2 1⁄5 Pound
  Tomatoes 2 1⁄5 Pound
  Garlic 1 Clove (5 gm)
  Salt To Taste
  Boiled egg 1
  Serrano 15
Directions

1. Cover the tomatoes with water and boil. When they are cooked, remove the skin and smash them roughly
2. Cook the meat with water, reduce until the water evaporates completely
3. Add sauce and garlic to the meat, season with salt and reduce sauce until thicker consistency
4. Serve and decorate with boiled egg

You can eat it with fried beans and tortillas. I like to use pork ribs, to make it tastier. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Restriction: 
High Protein, Low Carb
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
4
Subtitle: 
Mexican Lomitos Valladolid
Pork is a favored meat in Mexican cuisine that can be prepared in numerous ways. Check out how to make Lomitos Valladolid, a traditional Mexican dish replicated using egg, tomatoes and pork along with a few seasonings. Good with tortillas or fried beans.

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