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Frijol Con Puerco

SolCooking's picture
This is another Mexican recipe, it’ from Yucatán, i love their food, it’s delicious. My father loves this dish, it’s basically beans & pork.
Ingredients
  Meat 1⁄2 Pound
  Lard 1 Teaspoon
  Pork ribs 1⁄2 Pound
  Water 1⁄2 Pound, previously soaked in water
  Epazote 1
  Chopped onion 1⁄4
  Chopped tomatoes 1⁄2 Pound
  Coriander 1 Tablespoon
  Lime 1
  Sauce 1
  Radish 1
  Onion 1
  Cooked rice 2 Cup (32 tbs)
Directions

1. Heat lard on a skillet, add onion until soft; add tomatoes cook for a couple of minutes
2. Put in a pot, beans, meats, epazote, fried tomatoes & water. Cook 30-40 minutes until beans are soft
3. Serve beans over white rice, add chiltomate, onion, radish. lime & coriander

It’s so simple & quick, i recommend use this tip, so the beans don’t be heavy. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork Rib
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes
Servings: 
4
Subtitle: 
Mexican Frijol Con Puerco
Pork is among top popular meats used in Mexican cuisine, usually in stews and other mains. Here is a recipe to make Frijol con puerco or Beans with Pork to be served over rice with a good garnish.

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